Red Card Café in Bay Park will celebrate the success of its first year serving globally inspired street food and seasonal fare with a four-course, prix fixe dinner offered throughout two weekends in August. Available August 18 to 20 and August 25 to 27, guests can savor four of Red Card’s freshly-launched menu items by newly appointed Executive Chef Jeff Larson, who hails from Napa’s renowned dining scene and a duo of Michelin recommended restaurants.
Dolce at the Highlands in the Village of Pacific Highland Ranch just off Highway 56 and Carmel Valley Road boasts a sophisticated ambiance paired with a unique energetic vibe. Diners can enjoy traditional Italian American cuisine in a comfortable setting surrounded by quality design.
Crispy Fried Baby Artichoke Hearts
Dolce’s Executive chef Rhoelle Gabriel offers made from scratch specialties from ingredients sourced locally or directly from Italy. “We try to keep our dishes interesting and different,” she says. “I just want to create great tasting food!”
It’s time to slow down, unwind and relax because August 15th is National Relaxation Day! Everyone could use a day that encourages them to take a break from the often hectic, fast-paced lifestyle we all live. Whether you prefer to sit quietly and read all day, or enjoy a nice meal at one of your favorite restaurants, there are plenty of ways to celebrate National Relaxation Day around the San Diego area.
Did you know that beets are rich in both antioxidants and naturally occurring nitrates? Boost your immune system and enjoy some seriously good eats that these San Diego restaurants serving up beet-infused dishes and drinks suited to the city’s health-conscious foodies.
Looking for a true southern cookout without having to travel to New Orleans? The Hills Pub has just the summer broil and brew event for you!
On Saturday, August 26, La Mesa’s The Hills Local Pub will be hosting their first annual neighborhood Crawfish Broil in conjunction with local breweries. From 2- 6 p.m. foodie enthusiasts can enjoy hearty portions of flavorful crawfish prepared and prepped in true bayou-style. The Hills will also have a smoker with slow-cooked sausages, and energetic live music will keep the party going all night long.
Don’t miss a delectable and memorable dining experience complete with fine wine paired with flavorful dishes. The three-course wine-paired dinner series at Sally’s Fish House & Bar will be hosted by Manchester Grand Hyatt and Frank Family Vineyards. Frank Family Vineyards is an exclusive winery offering a limited number of their reserve and sparkling wines on select restaurant wine lists.
