True Food Kitchen is a health-driven, seasonal restaurant merging nutrient-rich ingredients with a flavor-forward menu that rotates regularly to let guests experience great-tasting ingredients at the peak of their freshness. The new 9,000-square-foot True Food Kitchen in UTC offers a dining room that can seat 200 guests, plus options for dining alfresco on two outdoor patios.
San Diego’s call for an authentic, European-style fish market and dining destination has been answered at Fishmonger’s Market, the newest addition to Mission Hills’ diverse culinary scene!
Think bread, in-house and local and national world-class brews, cider, specialized craft and high-quality whiskies, bourbons, and other spirits, at the new 2,250-square-foot Fourpenny House coming soon to downtown La Mesa.
Experience Latin Nights at Osetra Seafood & Steaks, the Gaslamp’s newest nightlife destination! We will be turning up the heat each week from 10:00p.m. to 2:00 a.m. with the colorful rhythm and culture of Reggaetón music, bringing the spicy sounds of the Latin culture to San Diego. Bright beats will light up the night at Osetra, with each month featuring a different theme to keep the party unique and exciting.
Nestled in East Village’s culinary enclave, BeShock Ramen & Sake Bar is a trendy addition to San Diego’s diverse and ever-growing restaurant scene. Boasting a menu of authentic Japanese cuisine, BeShock offers ramen yielding a lighter take on the traditional dish, with a focus on local vegetables and classic Japanese seasonings.
Owners Ayaka Ito and Masaki Yamauchi envision a culinary hotspot tailored to suit the daily lives of busy San Diegans seeking meals that won’t leave them feeling “heavy” or over-indulged.