Forget the chocolate eggs, it is all about brunch this Easter. Bleu Bohéme, located at 4090 Adams Ave., will offer an extended prix fixe brunch menu, available Sunday, April 1 from 11 a.m. to 7 p.m.
Located in the heart of Coronado Island in at 932 Orange Ave., Primavera Ristorante serves exceptional innovative Northern Italian cuisine, inspired by the fresh ingredients and flavors of San Diego. Since opening nearly 28 years ago, Primavera Ristorante has remained one of the most popular restaurants in Coronado and has been voted “Best Italian Fare” by Coronado Lifestyle Magazine, as well as been awarded the TripAdvisor Certificate of Excellence every year since 2014.
Avocados are a food we continually see popping up on culinary trend reports, and due to their many health benefits, this is one food-fad that we can expect to hear about for years to come. Del Sur Mexican Cantina, located in the quaint neighborhood of South Park, in San Diego, California is constantly reinventing delicious ways to enjoy the nutrient-packed fruit, like with their Avocado Lime Vegan Ice Cream.
WHAT: It has been one year since Point Loma welcomed its first bike-themed café, Coffee Hub & Café, into the heart of the village. In celebration of this anniversary, owner Sandy Hanshaw and staff invite bike lovers, coffee addicts and San Diegans seeking a unique weekend outing to stop by the café on Saturday, March 3. Folks attending should expect live music, bike maintenance 101, a funky bike relay race, free coffee and a slice of its anniversary cake.
Get a group together and come test out your knowledge of the popular 1990’s show that follows popular comedian Jerry Seinfeld and his friends in their everyday life in New York City. From awkward dates and Chinese takeout, to an unreturned library book and shuffling through different jobs, every episode features various quirky situations we can all related to in some way or another.
Try a new twist on a classic, like French Toast with Fried Chicken, or something spicy, like a Mexican-Hot Chocolate milkshake. Inspired by childhood memories and perennial favorites, Hundred Proof’s brunch dishes offer everything from gooey glazed baked French Toast to a brunch-appropriate salad to an egg dish that’s on the lighter side.
Easter Bunny Teas, Champagne Brunch & Easter Egg Hunt Planned from March 30 – April 1
The Westgate Hotel invites locals and weekend visitors to hop on down for a weekend full of Easter festivities. The hotel will be full of joy at its Easter-themed afternoon teas and Easter Champagne brunch where a cotton-tailed guest is scheduled to hop in and say hello.
If you’re a dog owner, walking your dog is a daily occurrence. Did you know there’s an entire day dedicated to it? February 22nd marks National Walk Your Dog Day, so pet parents, loyal lovers of furry four-legged friends, and dog owners everywhere can take their daily dog walk from ordinary to extraordinary. Enjoy the little things on your walk and find some fantastic Fido-friendly food spots along the way in every neighborhood!
Point Loma Village’s favorite wine bar and restaurant just added a new quest to pair with its exquisite wines—pasta-making classes. The Wine Pub’s server and pasta-making pro, Melissa Stoltz, invites residents to connect with the Italian tradition each month with guaranteed leftovers and skills to use for years to come.
Who doesn’t love a good laugh? On Thursday March 8th, join ginger’s in the Gaslamp for their Cocktails and Comedians event, featuring Zoltan Kaszas. Having won San Diego’s Funniest Person Contest and The Seattle International Comedy Competition, the evening guarantees plenty of laughs.
The Westgate Hotel to Host Acclaimed Author, Mark Sarvas, at Champagne Literary Tea
The Westgate Hotel will host its first Literary Tea of the year where guests are invited to delight in a three-course afternoon tea in the company of the highly acclaimed author, Mark Sarvas. Celebrate Mark’s second book, Memento Park, the story of a son who begins to unravel the story of his father after he acquires a mysterious piece of art. This breathtaking narrative will not only have audiences considering family history and father-son dynamics but also the nature of art itself, and the infinite ways we come to understand ourselves through it.
Oggi’s Sports | Brewhouse | Pizza, the concept that has defined craft brewing, fresh pizza, and brewpub favorites in a sports-themed atmosphere for the past 26 years, has launched a new selection of seasonal flatbreads. Joining the current lineup of flatbreads on Oggi’s menu are four new options, ranging from a breakfast-themed variation, along with a unique dessert offering.
A highly anticipated addition to San Diego’s culinary scene, Waterbar has landed in Pacific Beach! Characterized by its prime location on the sandy shoreline and unparalleled ocean views, Waterbar is expected to elevate Pacific Beach’s culinary draw with a “social seafood” focus and melding of a variety of gastronomic influences.