True Food Kitchen Opens Today at Westfield UTC

True Food Kitchen is a health-driven, seasonal restaurant merging nutrient-rich ingredients with a flavor-forward menu that rotates regularly to let guests experience great-tasting ingredients at the peak of their freshness. The new 9,000-square-foot True Food Kitchen in UTC offers a dining room that can seat 200 guests, plus options for dining alfresco on two outdoor patios.

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Osetra Heats Up with Latin Nights

Lava Cake (courtesy photo)

Experience Latin Nights at Osetra Seafood & Steaks, the Gaslamp’s newest nightlife destination! We will be turning up the heat each week from 10:00p.m. to 2:00 a.m. with the colorful rhythm and culture of Reggaetón music, bringing the spicy sounds of the Latin culture to San Diego. Bright beats will light up the night at Osetra, with each month featuring a different theme to keep the party unique and exciting.

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Sono Fest And Chili Cook Off Is Back

The 8th annual SONO FEST AND CHILI COOK-OFF ignites the intersection of 32nd and Thorn Street on Saturday, December 3rd, with nearly forty restaurants facing-off in the battle to crown the best pot of chili in the city. An all-ages affair to fund McKinley Elementary SchoolSpanish, art, and music program, the SoNo Fest is a for-locals/by-locals holiday tradition that has raised over $275,000 for the neighborhood school to date.

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BeShock Ramen Comes to East Village

BeShock Roll: Snow Crab, Avocado, Asparagus, Tempura Green Onion, Crispy Fried Leek, Spring Mix, Tuna Ponzu Jelly and Truffle Oil. ($15)

Nestled in East Village’s culinary enclave, BeShock Ramen & Sake Bar is a trendy addition to San Diego’s diverse and ever-growing restaurant scene. Boasting a menu of authentic Japanese cuisine, BeShock offers ramen yielding a lighter take on the traditional dish, with a focus on local vegetables and classic Japanese seasonings.

Mussels Sakamushi: Roasted Mussels with Saki, Dashi and Green Onion. ($12)

Owners Ayaka Ito and Masaki Yamauchi envision a culinary hotspot tailored to suit the daily lives of busy San Diegans seeking meals that won’t leave them feeling “heavy” or over-indulged. 

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