Taste of North Park 2017 

The Taste of North Park invites culinary enthusiasts to enjoy over 50 food tastes from San Diego’s best restaurants.

Connoisseur of craft brews? Those looking to enjoy some hops while they walk can also sip on the region’s best craft beers from 15 local breweries. They’ll be pouring four-ounce samples of their best releases. A unique selection of distinctively created nonalcoholic beverages will also be offered this year.  All of this taste sensation is enhanced by the exploration of the vibrant neighborhood of North Park that awaits you on your self-guided tour.

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Farmer’s Bottega Delivers Rustic Mediterranean Food

Hearts of Artichoke with parsley beurre blanc served with Manchego rosemary focaccia.

Embracing the beauty of simplicity, Farmer’s Bottega in Mission Hills is a unique neighborhood eatery focused on delivering farm-to-table rustic Mediterrranean food.

Burnt Carrot Salad with avocado, red onion, cilantro, feta, and citrus thyme vinaigrette.

Upon entering the intimate eatery, the vintage décor creates a farmhouse ambiance.  From a treadle sewing machine to a 40-year-old table-top recovered from the ocean, this warm details of this restaurant radiate authenticity. The Edison bulbs, dimly glowing from iron chandeliers and hallowed wine barrels, produce a welcoming and familiar atmosphere.  

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Hard Rock Cafe BARocker Competiton

Hard Rock is serving up the competition one drink at a time. For the fifth year in a row, Hard Rock is showing off its impressive bartending skills by hosting its Global BARocker Competition. The highly-anticipated bar battle calls on Hard Rock bartenders from all over the world to show off their top-shelf mixology techniques through local and regional competitions for the chance to be named Hard Rock’s Global BARocker Champion.

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Best Restaurants and Local Eats/PO Box 675362, Rancho Santa Fe, CA 92067

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