Conveniently located at the edge of the historic Gaslamp Quarter in Downtown San Diego, and across from the San Diego Convention Center, Morton’s The Steakhouse provides the perfect dining destination.
Enjoy a beautiful dining room or a seat in Bar 12.21 for daily happy hour specials. There’s also an outdoor dining space and three private Board Rooms.
The Prime Beef at Morton’s is aged for 23-28 days and is custom-cut per Morton’s specifications by a network of experienced meat cutters, which assures the highest quality.
Morton’s strives to exceed guests’ expectations through their food, and award-winning wine list.
Morton’s has grown to over 74 restaurants, but the vision is the same today as it was when they opened their first restaurant in Chicago in 1978.