The Med at La Valencia Presents:


Thursday August 9th, 2018 6:00pm | $125 Per Person

La Valencia’s seventh wine dinner of 2018 will be one to remember, as it toasts to the peak of summer with a touch of class and a lot of sparkling champagne. To celebrate the 200th anniversary of the invention of Rose Champagne, Executive Chef Alex Emery and Champagne Specialist Allie DeKock invite guests to enjoy a night of luxurious bubbles, sophisticated bites and phenomenal music as they tour the iconic La Valencia Hotel and Spa grounds. Each unique space will highlight a specific champagne from the Veuve Clicquot portfolio, pairing exquisite bubbly with elevated cuisine and world-class music. It’s a dining experience you don’t want to miss!

Reservations are required, and can be booked here.

1132 Prospect Street | La Jolla

First Stop: Ballenero Room

Veuve Clicquot Rich | Champagne | NV

Second Stop: El Jardin Garden

Oyster + Nitro Station | Kumiai Oysters | Veuve Pearls | ‘Foie Rocks’

‘Chicken Fried’ Chicken Oyster | Picked Ramp “Ranch” | Mustard

Watermelon Gazpacho | Aleppo | Elderflower

Third Stop: Veranda Terraza

Veuve Clicquot ‘Yellow Label’ | Champagne | NV

Fourth Stop: Veranda Salon

Torched Bay Scallop | Calamansi | Yuzukosho | Cured Tuna Belly | Shisho

Summer Corn Fritter | Corn Powder | Freeze-Dried Corn

Custard Egg | Yolk | Gold | Caviar

Fifth Stop: Patio Sol

Veuve Clicquot Rose | Champagne | NV

Poached Lobster | Vanilla | Potato Foam | Truffle

Abalone Carpaccio | Yuzu | Crispy Garlic | Mint | Chili

Vegetable Terrine | Asparagus | Fennel | Carrot | Tomato | Summer Squash

Sixth Stop: The MED Dining Room

Veuve Clicquot Vintage Rose | Champagne | 2008

‘Mini Twinkie’ | Vanilla Sponge Cake | Yogurt Buttermilk Cream | Popcorn Dust

Chocolate + Strawberry | Sponge Cake | White Chocolate | Strawberry Chocolate Sauce

Puffed Pig Ear Churro | Chili | Tamarind Gel