Bleu Bohème will say, “merci” to active and retired military with half-priced Veterans Day drink specials at the bar from 5 to 7 p.m. on Thursday, Nov. 11.
Bleu Bohème will offer servicemembers half-priced cocktails, beer and wine in honor of the holiday. The French-inspired cocktail menu includes signature martinis, such as the Basil Martini, made with imported French vodka, fresh basil and a touch of citrus; champagne cocktails including La Brise de la Vallée, which has a touch of lavender syrup; and more. Bleu Bohème also offers a range of wines from various regions of France, and a tap list featuring local, domestic and imported beers.
About Bleu Bohème
Located in San Diego’s quaint Kensington neighborhood at 4090 Adams Ave., Bleu Bohème blends the Bohemian and artistic free-spirited left bank of Paris with the roots and tradition of the rural areas of France, serving accessible, affordable and comforting French cuisine by chef and restaurateur, Ken Irvine. Bleu Bohème has been named “Best French Restaurant” by San Diego Magazine, San Diego Reader and the California Restaurant Association most years from 2010 until now. Irvine is the only person to hold the distinction of being named the California Restaurant Association’s “Restaurateur of the Year” and “Chef of the Year.” Bleu Bohème is open for in-person dining and takeout orders from 5 to 8 p.m. Tuesday through Thursday, and 5 to 9 p.m. Friday and Saturday. More information is available on the website at www.bleuboheme.com, by calling 619.255.4167 or on Facebook at www.facebook.com/bleuboheme and Twitter and Instagram@BleuBohemeSD.