Uncork at BANKERS HILL BAR + Restaurant

BANKERS HILL BAR + Restaurant
BANKERS HILL BAR + Restaurant

Pair wine with a good time at BANKERS HILL BAR + Restaurant on National Drink Wine Day, with a selection of bottles of wine available for half-price on Monday, Feb. 18th. BANKERS HILL will offer bottles of wine regularly priced at $100 or less for half-off to celebrate the holiday. The restaurant’s extensive wine list, curated by wine director and sommelier, Michael Pickering, includes more than 50 bottles of rosé, sparkling, red and white wine for guests to select from, available from 4:30 to 9:30 p.m. More information, including the full wine list, is available on the website at www.bankershillsd.com.

ABOUT BANKERS HILL BAR + RESTAURANT

BANKERS HILL BAR + Restaurant combines award-winning cuisine with signature drinks and eclectic architecture to form a treat for the senses at 2202 4th Ave. in Downtown San Diego. The Industrial-style design is made largely from repurposed materials with large unfinished doors lending to a welcoming indoor-outdoor atmosphere. The menu features an array of American favorites with a gourmet twist including the BH burger, barbecue pork tacos and the acclaimed parmesan truffle fries. BANKERS HILL is owned and operated by restaurateur Terryl Gavre and three-time James Beard Award nominee, Chef Carl Schroeder. The restaurant is open daily from 4:30 to close and offers happy hour from 4:30 to 6 p.m. daily. BANKERS HILL also offers brunch every Sunday from 10 a.m. to 2 p.m. Reservations are recommended and may be made by calling 619.231.0222 or visiting www.bankershillsd.com. In addition to the downtown location, BANKERS HILL opened an outpost inside Terminal 1 at San Diego International Airport. More information may be found by following on Facebook at www.facebook.com/BankersHillBarandRestaurant, and on Twitter and Instagram @BankersHillSD.