Tocaya Organica, which has expanded to 13 locations across SoCal and Arizona since its inception in 2016, is known for its innovative approach to modern Mexican cuisine, and the seasonal menu is no exception. A new guiltless burrito, new protein, new dessert and new cocktail bring a refreshing twist to the menu San Diego fans have come to know and love, just in time for summer.
This April, Tocaya Organica, the popular fresh-casual modern Mexican concept, is launching a new seasonal menu at all 13 locations across Southern California and Arizona. Just in time for balmy weather and those beach-ready workouts, the coconut-forward menu stars a new burrito, the gluten-free Guiltless Burrito, as well as a new protein, Cilantro Lime Vegan Chicken, and a new dessert, Coconut Churro Bites. A refreshing new cocktail, the CocoPiña, will also be launching at select locations.
New Burrito: Guiltless Burrito
Spanish cauliflower rice, black beans, tri-color peppers, jalapeno cabbage and vegan chipotle crema, Siete gluten free coconut & cassava flour tortilla with your choice of protein and queso—chef recommends diablo chicken + jalapeno jack
New Protein: Cilantro Lime Vegan Chicken
Chipotle marinated Gardein vegan chicken with grilled onion, jalapeno, cilantro, and lime
New Dessert: Coconut Churro Bites
Waffle pressed churro tossed in coconut sugar and served with coconut dulce de leche
New Cocktail: CocoPiña *only available at select locations
Casamigos infused with coconut ginger tea, pineapple, lime, coconut, and stevia
A full list of Tocaya locations can be found here.
ABOUT TOCAYA ORGANICA
Tocaya Organica was founded in Venice, CA in 2016 with a mission to inspire better eating. The fresh-casual restaurant serves modern Mexican cuisine with a chef-driven menu committed to sustainability and the use of locally-sourced ingredients. Tocaya Organica caters to a variety of dietary preferences including vegan, vegetarian and gluten-free, and uses sustainable fish and meats that are free of hormones, steroids and antibiotics. Tocaya Organica is open daily for lunch and dinner. The restaurant includes Southern California locations in Hollywood, Venice, West Hollywood, Santa Monica, Westwood, Beverly Center, Playa Vista, El Segundo, Century City, San Diego, Westfield UTC La Jolla, and DTLA, as well as an Arizona location at Kierland Commons in Scottsdale. Expansion plans for Tocaya Organica include a projected total of 6 additional locations in 2019. For more information, please visit: www.tocayaorganica.com or follow @tocayaorganica on Instagram, Facebook and Twitter.