Veggie lovers unite! The Patio on Lamont is hosting the freshest event of the summer – the annual Vegepalooza happening on Tuesday, Aug. 20 at 6 p.m. Dine at The Patio on Lamont and experience a specially curated four-course meal featuring the best locally sourced and sustainable vegetarian cuisine, each paired with a glass of wine or a signature cocktail. The ticketed event will elevate your taste buds with plates listed below that are nutritious and most importantly delicious! Would you be interested in letting your readers know about this veggie event?
Cold Starter | Guests will start the evening with a pickled salad consisting of charred and fresh mango, baby carrots, golden raisins, bell peppers, cilantro and citrus – paired with the Lealtanza 2017 Sauvignon Blanc Rioja, Spain.
Appetizer | The second course features seasonal fresh lumpia with sweet garlic shoyu and toasted hazelnuts – paired with a 2015 Ribeiro, Vina Costeira, “First One”, Spain.
Entrée | The main course is an eggplant Kare-Kare dish with Chinese long beans, banana flower, baby bok choy, crushed peanuts and forbidden rice – paired with a 2016 Pinot Noir, Voix De La Vigne from Willamette Valley.
Dessert | End the evening on a sweet note with a Halo-Halo shaved ice dessert. The tasty treat has ube ice cream, coconut milk, jackfruit and jellies and will be served with a Tigerlily cocktail.
The Patio on Lamont’s Vegepalooza will kick off with a welcome cocktail at 6 p.m. and the seated dinner at 6:30 p.m. Tickets for the event are $72 and can be purchased here.