Taste of Mexico at Red O

Photo Credit: Joe Greto

Red O La Jolla offers a classic taste of Mexico, as well as prime steak and seafood, showcased through flavorful and inspired preparations of local and sustainable ingredients.

Fresh Corn & Goat Cheese Tamales with fresh ground corn masa, steamed in corn husks, and tomatillo salsa.

The Red O culinary team thrives on the creation of flavorful dishes with a focus on quality while keeping true to the flavors of Mexico.

Mary’s Duck Taquitos: slow-cooked duck leg, tomato-árbol chile sauce, and wild baby arugula.

The restaurant’s team of friendly employees create a welcoming atmosphere that parallels the luxury resort-style interior of each Red O restaurant.

Short Rib Barbacoa Torta: Boleo Roll, Green Cabbage, Pickled Onions, Refried Beans, Queso Fresco, Avocado, Served with Papas Fritas and Escabeche.

Red O also features an impressive bar and lounge, where you’ll find their specialty cocktails, an extensive tequila list, award winning wine list, and live entertainment.

Pescado Del Dia: Chef’s daily selection of fresh fish (halibut), grilled and served with white rice, and finished with guajillo chimichurri.
*Information courtesy of Red O

Red O Taste of Mexico Menu, Reviews, Photos, Location and Info - Zomato