Inspired by Whisknladle Hospitality Owner Arturo Kassel and Culinary Director/Partner Ryan Johnston after their two-week, 1,400-mile road trip through Italy, this innovative 3,750-square-foot restaurant, with an expansive patio and outdoor bar space, puts diners right near the ocean and within walking distance of shopping.
This light and healthy Kale and Strawberry salad is the perfect side dish for those sultry summer days!
Also known as a “Tuscan Trifle,” tiramisu, which translates to “pick me up,” is a luscious melt-in-your-mouth Italian layered cake.
The origins of tiramisu are a bit murky. Legend has it that a tiramisu-like dessert was created in Siena during the 17th century. But the known facts point to the dessert’s history as being fairly recent. The first documented tiramisu recipe appeared in 1983, in a book by Giovanni Capnist called “I Dolci del Veneto” (The Desserts of Veneto).
Although authentic pizza is available throughout the Little Italy neighborhood, it is rare to find a location that sells by the slice. Opened in 2009, Landini’s has built a strong following for its genuine Sicilian-style pies and other traditional baked meals. Its success can be measured by the lines of patrons patiently waiting along India Street to grab a taste of the hand-tossed thin crust. At least a dozen styles are available in the window for a quick bite, and a little patience will award you with any special-order pie. Choose from the more traditional pepperoni, sausage and meatball or the more adventurous combinations like BBQ chicken, spinach, artichokes and jalapenos. Daily specials include various topping combinations that appeal to any palate. Calzones, stromboli and paninis are prepared with freshly prepared dough or bread. Or opt for a dish of pasta and salad. Local craft beers and wine are also offered.
Named after the previous tenant of the 1920’s–era warehouse, Ironside Metal Supply, Ironside Fish and Oyster is the most recent restaurant innovation of executive chef and partner Jason McLeod. Little Italy, which is historically a fishing village, didn’t have a single oyster bar or seafood joint amongst its dozens of restaurants. McLeod noted the missing link and decided to make a change. He created a menu chock–full of local seafood, including lobster rolls, clam chowder and a raw bar with up to eight oyster varieties. “San Diego is a known seaport city born from a local fishing industry that was once famous as the tuna capital of America,” says McLeod. “My goal at Ironside has been to reintroduce an oyster culture and approachable raw bar concept to the city’s dining scene.” The building and interior boast meticulously crafted design details and the bar menu showcases over fifty unique craft and fortified cocktails, making Ironside the preeminent dining destination in San Diego.
As a leader in San Diego’s culinary landscape for the last seventeen years, celebrated proprietor, restaurateur and interior designer Tracy Borkum’s CUCINA enoteca is a beautiful two-story, 7,000 sq ft restaurant and wine shop located in Del Mar’s Flower Hill Promenade.
The exceptional culinary team is led by Executive Chef Joe Magnanelli, who combines the flavors of Italy with the organic freshness of California. Keeping in line with the signature CUCINA experience, the modern Italian kitchen-meets-rustic-farmhouse concept presents guests with the same highly curated “restaurant to retail” environment found in their existing locations. Offering diners nearly everything for sale, including the customized furniture, lighting and décor, CUCINA enoteca Del Mar also features a dedicated wine shop where guests can purchase hand-selected wines at retail price, either to enjoy with their meal or take to go.