Tag Archives: San Diego Chef’s Table: Extraordinary Recipes From America’s Finest City By Maria Desiderata Montana

Bo Beau Kitchen and Bar

San-Diego-Food-Finds-Food-Lovers-Guide-to-San-Diego-1Operated by the Cohn Restaurant Group, this attractive and comfortable Ocean Beach bistro celebrates the spirit and flavors  of the Mediterranean with a modern yet rustic cuisine. With “Bo” referring to Bohemian style and “Beau” signifying beauty, this newest neighborhood destination offers old-world charm and new-world polish in a French-inspired setting. A most unique feature includes an entrance into the restaurant through an imported ancient Egyptian gate. Adding to the approachability of Bo-Beau is the Mediterranean-inspired cuisine. Choose from soups, salads, and a variety of house-made pastas as well as house- made pâté and various tartines such as the Croque Madame Tartine, which features a delectable combination of sliced pork belly, gruyere cheese, fried egg, and a Parmesan cheese reduction. The menu also highlights flatbreads adorned with flavorful ingredient medleys ranging from roasted brie, beets, and curry onion marmalade to braised short rib, horseradish, smashed potatoes, and chives. Bo-Beau Kitchen + Bar, 4996 West Point Loma Blvd., San Diego, CA 92107; (619) 224-2884; bobeaukitchen.com; French; $$$.

©San Diego Food Finds, By Maria Desiderata Montana

BO-beau kitchen + bar Menu, Reviews, Photos, Location and Info - Zomato

Flying Pig Pub and Kitchen

Flying Pig Pub and Kitchen
Heirloom Tomato Salad (Photo by Maria Desiderata Montana)

Located on a rather quiet residential street just 1 block west from the South Coast Highway, this small gastropub is a hidden gem. Husband-and-wife team Rodney and Aaron Browning have deep experience in the local culinary community, working with some of the most respected chefs in Southern California.

sandiegofoodfinds.com
Grits with Bolognese Sauce (Photo by Maria Desiderata Montana)

This eatery is dedicated to the slow-food movement, a farm-to-table philosophy utilizing locally sourced and fresh ingredients. Rustic American cuisine is featured throughout the menu, with a touch of Southern-style comfort. One of the signature dishes is the Durac Pork Belly served with collards, caramelized apple, and polenta spoon bread.

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Sugar and Scribe Bakery

Offering everything from cookies and pies, to cakes and homemade marshmallows, Sugar & Scribe Bakery serves authentic Irish specialties all year long. “Every item is made from recipes of family or friends,” says owner Maeve Rochford. “My mother did not like camping, but we often set up a tent in our living room where we had “camp” food, including delicious homemade marshmallows with hot chocolate. It was so much fun!”

Poppy Seed Coffee Cake (Photo by Maria Desiderata Montana)
Poppy Seed Coffee Cake (Photo by Maria Desiderata Montana)

With a menu that rotates seasonally, choose from popular selling sweet treats including small personal pies as well as miniature cupcakes and carrot bundt cakes “Our mince meat pies were a holiday tradition at our home and our rhubarb pie is my aunt Margaret’s recipe,” explains Rochford. “My grandmother taught me how to make the blueberry pie when I was five. We began by going out to the bog and picking the blueberries, which are called bilberries in Ireland.”

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Mexican Recipes at Romesco

Mexican Recipes
Tostada’s (Photo by Maria Desiderata Montana)

Opened in 2006 and located in San Diego’s Bonita neighborhood, Romesco Mexiterranean Bistro is part of a legendary group of family-owned restaurants, including Villa Saverios, Casa Plascencia, Caesar’s Restaurant and Giuseppi’s located in Tijuana, along with Finca Altozano in Valle de Guadalupe, Ensenada. The Plascencia family offers an old-world ambiance at this hidden gem boasting a traditional wooden bar and black-and-white bistro floors.

Recipes utilizing Mediterranean techniques continue to delight food critics, locals and out-of-towners. “We opened Romesco so that our friends and family could enjoy Mediterranean-style dishes featuring the distinct flavors of Baja cuisine that we love here in San Diego,” says Executive Chef Javier Plascencia. The Tapas Bar offers a lively, casual space with an extensive happy hour menu. Favorites include Caesar’s Piquillos Rellenos De Salmon, stuffed sweet piquillo peppers topped with mango basil vinaigrette, and specialty drinks like the acclaimed Tamarindo Martini. (romescomexmed.com)

©Written by Maria Desiderata Montana

Romesco Baja Med Bistro Menu, Reviews, Photos, Location and Info - Zomato

Savoie opens in Otay Ranch

(Courtesy photo)
(Courtesy photo)

Savoie

Guided by the Contreras-Curiel family, Savoie is the stylish new flagship of the Karina’s Group of restaurants, which quietly has arrived at the top tier of San Diego’s home-grown hospitality firms. Located at 2015 Birch Road, Suite 720 in Otay Ranch Town Center, Savoie boasts over ten thousand square feet of dazzling indoor and outdoor space encompassing multiple inviting patios, lounges and dining rooms. The cultures of France and Italy come to life on a finely crafted menu that celebrates the best of both. With a range of options that include the simple and sublime, the menu offers delicious, imaginative and perfectly prepared pizzas and pastas, along with gourmet selections, steaks and seafood.

About the Karina’s Group
In 1981, Arnulfo Contreras Senior and his wife, Maria Inez Curiel, opened a small but ambitious restaurant in Spring Valley in the hope of providing a better life for their six children. Named for daughter Karina, the brand now numbers four very popular Mexican seafood restaurants. An insistence upon on-target authenticity guides these restaurants daily. The Karina’s Group recently has added three new, decidedly more upscale eateries. Conceived by brothers David and Arnulfo Contreras Curiel and their brother-in-law, Director of Operations/Partner Alejandro Navarrete, these exciting restaurants demonstrate talents for imagination and creativity unrivaled in San Diego. In Eastlake, Enamorada presents a selective menu of Mexican seafood specialties in an environment that creates an enchanting, dream-like vision of Old Mexico. In Otay Ranch Town Center, Savoie showcases inspired whimsy that entertains with endlessly engaging décor and a French-Italian menu that celebrates the excitement of both cuisines. And at a major Chula Vista crossroads, the about-to-open La Tequila earns its name by pouring a comprehensive collection of tequilas, supported by an authoritative menu of traditional Mexican fare.

*Courtesy information