Ponsaty’s Restaurant, Rancho Santa Fe’s hidden dining gem, is pleased to announce its White Truffle Dinner, celebrating the upcoming holiday season. The over-the-top dinner will take place at 6:30 p.m. on Thursday, December 1st.
Master French Chef Patrick Ponsaty will create must-have dishes including Pheasant and Duck Liver Mousse with Truffle Carpaccio, Aspen Ridge Beef Tournedos served with Maine Lobster and White Truffles, Dover Sole Soufflé with White Truffle Risotto and a Chicken Reduction, and Poached Veal Shoulder Blanquette with Winter Vegetables and White Truffle Veloute.