Head up to Oceanside for Jalisco Cantina’s CaliFuego Margarita, made with CaliFino Reposado, fresh orange and lime, orange curacao, rosé syrup, bell pepper and jalapeño. A little bit of spice goes a long way in this specialty drink, that showcases some of the restaurant’s finest tequila. Named for a region in Mexico that sources the best tequilas in the world, Jalisco Cantina also serves small plates including tacos, salads and desserts.
An intricate balance of sweet, salty, sour and bitter, the margarita is one of the most popular cocktails in the U.S., and for good reason. Let’s toast to National Margarita Day on February 22nd with these top San Diego restaurants and their variations of the beloved beverage!