While shopping at Trader Joe’s, I make it a point to pick up a box or two of their Miso Ginger Broth. It’s the perfect base for my favorite Miso Soup With Tofu and Mushrooms. After all, nothing tastes better then a light and healthy soup for lunch or dinner!
The United States Department of Agriculture has dubbed September as National Mushroom Month… and for a good reason! Mushrooms are full of health benefits, including increased nutrition absorption and bone strength. Celebrate this month by visiting local San Diego restaurants that prove ‘shrooms are extraordinarily-delicious when incorporated into everyday sandwiches!
Encontro is a North Park neighborhood hub focused on craft dishes with authentic ingredients. Their Portobello Mushroom sandwich, carefully-crafted with basil aioli, sautéed mushrooms, grilled onions, sweet peppers and Swiss cheese all on a French roll, is no exception! Pair it with their crispy, fried Portobello fries with shaved Parmigiano-Reggiano for a National Mushroom Month with a kick.
“Good food. No Bull,” the motto for Brazen BBQ really says it all. Located on Washington Street in Hillcrest, this eatery is all about true southern smokehouse cooking with flair. Get your ‘shroom fix with the Chicken Portobello Sandwich made with tender pulled chicken, roasted red peppers, Portobello mushrooms and topped with queso fresco and homemade creole remoulade.