Celebrating its 90th anniversary, La Valencia Hotel, also known as “The Pink Lady,” is a Mediterranean style oceanfront resort in beautiful La Jolla, California.
Located inside this luxury hotel, The MED ocean view restaurant is home to big-league Executive Chef Alex Emery, who offers a dramatic dining experience and mans a kitchen that’s humming with precision in presentation and taste.
In many ways, Emery’s journey is a classic tale of climbing the culinary ladder, learning something special at every stop and adding more and more creativity to his skill level. “When I was 16 years old I started as a dishwasher at the Coronado Cays Yacht club, then moved up as a prep cook,” he told me. “Later, I fell in love with the industry and decided to go to culinary school at the San Diego Culinary Institute.”
Continue reading Big League Chef Prepares Dishes With Precision
Let’s face it, with each year, comes a new standard. The stakes get higher, the competition soars, and once again the bar is set higher. Have you ever wondered which San Diego restaurants are pushing these limits, shattering standards, and mastering the art of the dining scene? Look no further than these six restaurants that are, once again, raising the bar.
