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Himitsu Opens In La Jolla

SOFT SHELL CRAB ROLL: Deep Fried Soft Shell Crab Lettuce, Yamagobo, Asparagus, Salsa, and Kaiware

The newly opened Himitsu in La Jolla is an elevated Japanese restaurant that specializes in fresh nigiri, sashimi, sushi and izakaya-style tapas inspired by Executive Chef Mitsu himself.

Bringing 17 years of experience from Sushi Ota with him, Chef Mitsu has honed his craft, and with a focus on delivering a premium service to match topnotch Japanese fare, he is dedicated to ensuring that every patron has a personalized experience tailored to their individual needs.

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