In the heart of La Jolla and just blocks from the ocean, guests are in for a treat at this beautiful restaurant where dining tables are scattered amongst six live 100-year old olive trees from Napa Valley.
Born and raised in Hawaii, Executive Chef Jessie Glessner knows a thing or two about taking the freshest ingredients from sea, ranch, and farm to create dishes with unexpected flavor profiles based on line-caught seafood and quality meats.
With the weather warming up, Herringbone La Jolla debuts a new spring menu from newly appointed Executive Chef Jessie Glessner. Growing up in Kauai, Hawaii, Chef Glessner was exposed to the idea of accentuating fresh, local produce at a young age. Embracing the relaxing atmosphere of the San Diego coast, Chef Glessner feels right at home in the Herringbone kitchen. The “fish meats field” restaurant prides itself on serving fresh seafood with local ingredients – a natural fit based on Chef Glessner’s coastal roots.
Herringbone La Jolla is starting 2017 off the right way with its launch of happy hour 7 days a week! Also known as Oyster Hour at the “fish meets field” concept in the heart of La Jolla, guests can now enjoy $1 oysters with discounted bites and drinks daily in Herringbone’s bar and lounge – because, wine not?
WHAT:
Herringbone La Jolla launches its happy hour – Oyster Hour – 7 days a week from 4-6pm. Guests can now enjoy $1 oysters with discounted bites and drinks daily in Herringbone’s bar and lounge. Choose from a selection of bites, and wash it down with Herringbone’s specialty cocktails, infused house spirits, sangria, beer or wine.