Tag Archives: Farmers Bottega

Farmer’s Bottega Sliders & Craft Beer Dinner

Farmer’s Bottega is hosting a Sliders & Craft Beer dinner, taking place on Monday September 18th, on their garden-style patio. Savor a farm-to-fork selection of different types of sliders paired with handpicked 8oz brews, including a flavorsome Vegetarian Slider paired with Duck Foot Irish Stout, a Fish Slider (fried ginger-panko Mahi Mahi) paired with Bitter Brothers Hefeweizen, a hearty Angus Beef Sliderpaired with Ironfire Mexican Style Lager, and finally, a BBQ-infused Pork Slider matched with Latitude 33 Blood Orange IPA; all of which will be served with signature Truffle Fries.

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Farmer’s Bottega Delivers Rustic Mediterranean Food

Hearts of Artichoke with parsley beurre blanc served with Manchego rosemary focaccia.

Embracing the beauty of simplicity, Farmer’s Bottega in Mission Hills is a unique neighborhood eatery focused on delivering farm-to-table rustic Mediterrranean food.

Burnt Carrot Salad with avocado, red onion, cilantro, feta, and citrus thyme vinaigrette.

Upon entering the intimate eatery, the vintage décor creates a farmhouse ambiance.  From a treadle sewing machine to a 40-year-old table-top recovered from the ocean, this warm details of this restaurant radiate authenticity. The Edison bulbs, dimly glowing from iron chandeliers and hallowed wine barrels, produce a welcoming and familiar atmosphere.  

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Not Your Ordinary Sandwiches

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Pecan Crusted Chicken Sandwich At Farmers Bottega

Two slices of bread and a world of possibilities in-between, give these places a chance and they’ll make the finest sandwiches you’ve ever seen!

The lively California eatery, Fig Tree Café Pacific Beach is serving up California-style sandwiches. The Grilled Turkey Sandwich, is piled high with turkey, bacon, avocado, tomatoes, cheddar and mozzarella cheese on grilled sourdough with garlic aioli. It doesn’t get any more California than this sandwich!

In one of San Diego’s most trendy neighborhoods, you will find Encontro. Whipping up house-made, custom grinds on an open-flame grill; you know sandwich magic is happening in the kitchen. Mary’s Chicken Sandwich made with all-natural chicken breast topped with parmigiana-reggiano, heirloom tomato, arugula on a ciabatta roll with white balsamic vinaigrette and basil aioli spread. This chic eatery is bringing back classic American food.

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Sausage Is American Crowd Favorite

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Pigs In A Blanket At Tavern

What sounds better than your favorite ground meat combined perfectly together with salt and unique spices? Absolutely nothing! The beloved and well-known sausage is an American crowd favorite and whether you like your sausage nestled in a bun, mixed in with your main dish, or on a cutting board paired with sauces, these bad boys are loaded with big time flavor ready to be discovered. The best part is that these San Diego restaurants have you fully covered in the flavor department, serving up the juiciest sausage dishes in town and redefining your idea of a proper sausage.

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Try Out These Low Cal Summer Eats

Encontro Arugula Salad with Salmon
Encontro Arugula Salad with Salmon

These San Diego restaurants have made it easy for foodies alike to indulge in delicious low-cal eats without compromising flavor. Strap on your sandals and open up that appetite because these dishes will have you looking in tip-top shape without too much effort on your part.  

At Farmer’s Bottega, customers need not to worry about quality because everything offered at this dynamic eatery uses fresh and sustainable local ingredients. Their menu embraces a mix of traditional Italian and American-organic cuisine, reassuring clients that recipes and handcrafted creations will definitely please every taste bud. Best of all, staying healthy at this spot won’t be too difficult especially when they offer amazingly-nutritious options like the Stay Fit Omelet.  This flavorful omelet is prepared with egg whites, mushrooms, fresh spinach, roasted garlic, and herb goat cheese, folded into a fluffy blanket of scrumptiousness, and served hot for your munching pleasures. What better way to start the day than with juicy ingredients that are good and good for you!

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A Twist On Fresh Mussels

MusselsWhether you like them steamed, roasted, boiled or fried, mussels are quite the versatile shellfish. The under-the-sea entrée is packed with protein and is nutritionally rich in vitamin B12 and zinc. The next time you’re craving some salty seafood, give these restaurants a try!

Kearny Mesa’s Common Theory Public House is a craft beer lover’s dream come true. The laidback brew destination is noted for offering over 30 rotating craft beers, but its true hidden talent lies in its cultured menu! With influences from Korea, China, Mexico and America, the kitchen serves food for every palate. The memorable Fresh Mussels are served with fries or a toasted baguette. For extra flavor, the dish comes with your choice of a housemade sauce. Choose between Bacon & Mushroom, Thai Curry, White Wine Gremolata or Hellfire sauces. Come in with an appetite because the serving sizes weigh in at either a full pound or two pounds!

The unique blend of Mexican cuisine and Mediterranean cooking come together to form Romesco Mexiterranean Bistro. Located in Bonita, the family-style establishment specializes in culinary fusions and traditional Baja-inspired plates and ingredients. Try the award-winning Paella, a delectable mixture of shrimp, clams, mussels, calamari, chicken, pork short rib and Spanish chorizo. For another wholesome sea-inspired plate, opt for the Linguini Pescatore. The pasta dish is prepared with mussels, clams, shrimp, calamari, marinara sauce, basil and extra virgin olive oil. There’s no shortage of enticing seafood here!

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