Salt & Straw, the small-batch ice cream purveyor known for its artisanal, chef-driven approach to the American classic, will start scooping flavors from its Chocolatiers Series from Feb. 2 – March 1, 2018. Head Ice Cream Maker Tyler Malek collaborated with five of his favorite Southern California-based chocolate makers (Compartés,Bar Au Chocolat, Milla, Chuao, and Nibble) to craft the decadent month-long lineup, which highlights each of their unique styles, ingredients, and techniques via ice cream. Flavors will be available by the scoop and pint at the newly-opened Little Italy shop.
Any chocolate lover will love these fully loaded chocolate dishes or some mild takes on chocolate. Be sure to stop any of these establishments and try these chocolatey creations!
It may be known as the best happy hour spot at the beach, but Tavern also has the best dessert at the beach. The Half Baked dessert is a dynamic duo of brown butter chocolate chip stout cookie and a gooey fudge brownie baked in a skillet capped with house-made vodka vanilla ice cream and chocolate sauce. You will keep coming back to Tavern for this delicious dessert.