Brian’s 24 was chosen as a destination for the popular Travel Channel series, Man V Food. Host Casey Webb faced a challenge there a few months ago, and the episode is airing this week! Known for its 24-hour breakfast,huge selection and over-sized portions of home-style comfort food (think enormous sandwiches, bountiful salads and burgers, New York strip, hand-tossed pizzas and house-made meatloaf), Webb chose to chow down on a five-and-a-half-pound stack of pancakes layered with bacon, eggs, sausage, country-fried steak and thick-cut ham, known as the Pancake Monster. Did host Casey Webb win, or did this Monster of a challenge win?
Take a break from your well-balanced diet and indulge in something greasy because October 25th is National Greasy Food Day! It may not be what the doctor ordered, but this holiday only comes once a year so treat yourself to one of these fried, cheesy, salty dishes and your taste buds will surely thank you.
Check out Backyard Kitchen & Tap in Pacific Beach for a lunch full of greasy goodness. Order their Bison Burger complete with free range bison topped with bleu cheese, arugula, basil aioli, tomato, all smothered between a brioche bun. Scarf this down and you’ll definitely be ready to take on the rest of the greasy holiday.
Caffeine-lovers rejoice! There is nothing like rolling out of bed to a fresh, hot cup of joe. Thankfully for us, San Diego restaurants are selling their own special blends of grinds so you can grab a bag from some of your favorite breakfast places and brew at home!
Since its inception in 2008, Fig Tree Café has been home to some of San Diego’s best breakfast. Their 100% organic and fair-trade blend of Fig Tree coffee is no exception. The best part? The beans are packed in a 1lb. bag, so you can bring that caffeine fix you crave, home with you.
September marks National Potato Month and in honor of this carb-filled holiday, Brian’s 24 is sharing some of their personal favorite spud-worthy dishes and adding a lineup of new Tots to their menu. From Potato Skins to Tater Benedicts, you’ll want to take a first-hand peek at Brian’s mouth-watering, potato masterpieces!
Their hotcakes aren’t the only thing digging up attention this month! Potato lovers are also rejoicing over Brian 24’s new lineup of tater tots, crunchy bites that are sure to feed any need for the delicious spuds. In addition to their Pizza Tots and Buffalo Tots, Brian has added five Tot varieties to their menu, from savory creations to the sweeter side. Made specially for breakfast connoisseurs, their Benny & the Tots features crispy tots loaded with chopped Canadian bacon, two poached eggs and Brian’s 24 Hollandaise sauce. Their ABC Tots are topped off with a chopped burger patty, jack cheese, bacon, avocado and their chipotle ranch dressing, and their Carne Asada Tots showcase jack cheese, diced steak, sour cream and fresh salsa. Everyone loves cheese and their filling Chili Cheese Tots comes with a large helping of chili, cheese, green onions and sour cream. Last but not least are their Tot-Churros, Brian’s south-of-the-border dessert take on the classic fried bite (crispy tots tossed in cinnamon and sugar and topped with vanilla ice cream and caramel sauce).