Café Gratitude is a collection of 100% organic plant-based restaurants that specialize in gourmet vegan cuisine. The menu and environment is designed to support health and sustainability for both the community and the planet.
A longstanding Mexican favorite, burritos have stood the test of time and become a staple fare here in San Diego. With countless variations, burritos offer an opportunity for culinary creativity, as chefs and foodies can craft their own delectable bundles of flavors to meet their personal preferences. Experience some of the best burritos the city has to offer at these San Diego restaurants serving up colossal burritos!
What makes a savory scramble so clucking good? We believe it is a combination of fresh ingredients, bold flavors and creativity. Here is a list that we hatched of our favorite spots to flock to, so you can find that perfect savory scramble!
Flee your coop and get to Fig Tree Café in Hillcrest and Pacific Beach where the menu is crafted with fresh and local ingredients. Their Monterey Scramble is both savory and hearty. Using three eggs (from a family owned farm in Ramona), scallions, Ortega chilies, jack cheese and of course bacon served alongside Mexican rice, black beans, three corn tortillas and salsa. The Monterey Scramble rules the roost! Stop by Fig Tree Café in Liberty Station for breakfast or brunch to indulge in their Soy Chorizo Scramble. Consisting of three eggs, soy chorizo, jack cheese, red onion, black beans with tortillas and guacamole these flavors come together to give a savory, spicy and so scramble-lous scramble.
Whether you’re looking for stuffed waffles, healthy waffles or a waffle sandwich, these San Diego restaurants are sure to have a waffle that satisfies your craving!
It’s easy to get your waffle fix at Brian’s 24. This 24-hour diner in Gaslamp recreates the classic waffle and the French croque-monsieur with the Waffle Cristo. Enjoy thinly-sliced ham and cheddar jack cheese between two halves of a bacon waffles topped with powdered sugar and served with a side of extra hot French fries. This all-American diner is taking a French classic and giving them a warm U.S.A twist.
Centered on University Avenue in Hillcrest, Uptown Tavern is the best place to be for some wacky waffles. The Red Velvet Waffle is the perfect combination of sweet and savory. Stuffed with bacon and cheese and topped with fried sweet plantains, bacon, spiced walnuts, a coconut milk reduction, garlic butter and Woodford Reserve maple syrup. Uptown Tavern will be making your cheeks blush with these velvety waffles.
Wake Up Your Daily Morning Routine with All New Hot Breakfast at Bottega Americano
Start your weekday mornings right at Bottega Americano and enjoy the acclaimed restaurant’s new hot breakfast menu. The crowd pleasing selection of satisfying dishes ranging from scrambles to bowls to smashes are now available Monday through Friday from 7:30a.m. to 10:30a.m.
The new breakfast dishes include:
- Cheddar Biscuit Sandwich: fried egg, Bottega aioli with a choice of prosciutto cotto, sausage, bacon or fried chicken
- Bacon & Eggs: or sausage and two eggs on a grilled ciabatta roll.
- Chilaquiles: two eggs, guajillo chile sauce, ricotta, corn tortillas.
- Bottega Scramble: eggs, five herb pesto, oven roasted tomatoes, burrata, grilled ciabatta.
- Avocado Smash: grilled ciabatta, basil, sea salt, cracked black pepper, over easy egg, EVOO.
- Breakfast Bowl: two eggs, mushrooms, quinoa, butternut squash, smoked almonds, goat cheese.
- Breakfast Wrap: eggs, potatoes, oven roasted tomatoes, mozzarella, spinach wrap.
- Bottega Americano also offers a daily selection of grab and go items, baked goods, coffee and espresso drinks starting at 7:30a.m Monday thru Friday. Weekend brunch is served on Saturday and Sunday from 10a.m to 3p.m.
Don’s Country Kitchen, 2885 Roosevelt St., Carlsbad, CA 92008; (760) 729-2274; donscountrykitchen.com; American.
Reminiscent of a country inn with floral tablecloths and lacy ivory valences bordering the windows, this cute little eatery offers a ton of made-from-scratch specialties for breakfast and lunch. There are about six tables inside, as well as a long counter with barstools, and a small outdoor patio. Breakfast is a filling feast, with hearty helpings of fresh chorizo and beans with corn or flour tortillas, buttermilk biscuits with country sausage gravy, or luscious banana nut pancakes. For lunch, warm your soul with one of their hearty soups, especially the meatball or chicken tortilla.