Smmer may be coming to an end, but everyone’s favorite time of year is just around the corner…football season! Get your fantasy draft together, throw on your team’s colors and touchdown at these Gaslamp hotspots that are sure to take your game-day celebrating to the end zone.
Wishing you had a sideline view of your favorite game? Not to worry! Florent offers the next best thing with their 17-foot, large-screen TV – winning MVP for the largest TV in all of downtown. Grab a front row seat and take your bar-food cravings to the next level with their elevated versions of game-day classics such as Salt & Pepper Wings and Jalapeno Popper Tacos. Don’t miss their “Larry’s famous Baby Back Ribs” with all the fixins. Florent will also be hosting DJs during the mid-day game commercials, $4 Anheuser-Busch draft beers (Bud light, Stella, Shocktop). Or, catch a running pass and win big with their Saturday and Sunday brunch bottomless mimosas for just $15.
Located inside the Thomas Jefferson School of Law directly across the street from the city’s new Central Library in San Diego’s East Village, Bottega Americano is an Italian–inspired restaurant and specialty food marketplace that invites guests to dine in a fun and exciting dining hall.
Together, there are four notable Bottega owners who bring to life a new genre of dining inspired by old–world European style, including Giuseppe Ciuffa, founder and CEO of Giuseppe Fine Restaurants & Fine Catering; avid foodie, investor and East Village resident Chad Ruyle; restaurateurGreg Van de Velde, who most recently managed the iconic Bertrand at Mister A’s restaurant; and noted chef David Warner, formerly of San Diego’s beachfront hotspot JRDN. “My partners and I had a strong vision for the project from the beginning,” says Ciuffa. “Chef Warner and I work together with our culinary team on all of the menu ideas. So instead of having just one chef with only one vision, we are inspired by many different tastes, trends and experiences.”
My seafood fettuccine is a very light dish that’s easy to prepare. My version isn’t as creamy as you would normally expect. I like to keep it simple with extra-virgin olive oil, butter and fresh herbs. Make sure to get a fresh baguette for extra dipping.
Get 25 of my authentic Italian recipes in my new book San Diego Italian Food: A Culinary History Of Little Italy And beyond.
Not So Creamy Seafood Fettuccine
2 cans minced clams
2 tablespoons unsalted butter
6 tablespoons extra-virgin olive oil
8 ounces cocktail shrimp, precooked
6-ounce can crab meat
2 cloves garlic, minced
2 tablespoons finely chopped Italian parsley
Sea salt and black pepper, to taste
1 pound fettuccine, cooked according to package instructions
Pecorino-Romano cheese, grated (as much as you like), for garnish
THE DOVER HONING CO.: A Community Barber Shop & Shaving Parlor, Now Open in San Diego’s East Village Neighborhood
In Partnership with Master Barber Brian Burt and Designer/Brand Ambassador Alyasha Owerka-Moore, Leading Hospitality Group Brings Signature Innovation to the Lifestyle Sector
Powerhouse hospitality collective CH Projects has made their mark on Southern California’s dining & drinking culture with their collection of socially conscious, design savvy (and sometimes controversial) establishments including Noble Experiment, Ironside Fish & Oyster, Polite Provisions, Craft & Commerce, Juice Saves, UnderBelly and more. Now in 2015, the collective is building on its unique hospitality brand to by introducing The Dover Honing Co., San Diego’s newest barbershop and shaving parlor located on the corner of 8th and G Street in the East Village neighborhood. At the helm is master barber Brian Burt, the original founder of San Diego’s Lefty’s Barbershop, whose experience and dedication to his craft has taken him around the world, working with various professional athletes, musicians and celebrities, while training and educating a new generation of aspiring barbers. Alongside CH Projects and partner, Alyasha Owerka-Moore, arenowned designer/brand ambassador, the neighborhood barber shop promises patrons solid cuts, reasonable prices, good conversation and even a nice stiff drink—all within a stylish rendition of a timeless neighborhood institution.