San Diego’s favorite taqueria, City Tacos, is kicking off November with the Chile en Nogada Taco, a specialty menu item that will be available all month long. This world-renowned taco is a traditional Mexican dish, which reflects the colors of the country’s flag with white, red and green ingredients.
City Tacos’ Chile en Nogada consists of a mixture of ground beef, almonds, walnuts and raisins, topped with a flame grilled poblano Chile and a velvety walnut cream sauce finished with pomegranate seeds. The textures and flavors all meld together perfectly to create this one-of-a-kind taco, served on a fresh tortilla.
Available at both the North Park and La Mesa locations, stop in before the end of the month to taste this delicious combination of ingredients, perfect with a beer or michelada. We guarantee you’ll enjoy this taco so much, that you’ll be back more than once!