Founded in 2015, this will be the eighth location and the first outside of the Los Angeles market. The concept prides itself in its “Pole to Bowl” philosophy, sourcing only the highest-quality and most sustainable raw fish they can find while still maintaining a reasonable price point. Sweetfin also offers innovative menu options for those with dietary restrictions or preferences (I.e. gluten-friendly, vegetarian, vegan). Not to mention, former Top Chef contestant Dakota Weiss is its founding chef and partner.
Location: Westfield UTC, 4545 La Jolla Villa Drive, Suite E-25, San Diego, CA 92122-1212