Considered one of the most innovative sushi restaurants in North County, sushi rocks an attitude at Wrench and Rodent Seabasstropub.
Owner and chef Davin Waites’s approach is unconventional, resulting in complex flavors that keep diners coming from all parts of Southern California.
On any given day, both the indoor dining room and outdoor patio are packed with guests enjoying a different kind of Japanese-inspired cuisine.
Menu items are created from only the freshest ingredients brought in daily by local purveyors.
Don’t be surprised if the fish enjoyed on your plate was caught less than 24 hours prior, and much of the produce is from farms located a short driving distance away.
But what is most impressive are the unique flavor combinations not found in a traditional sushi joint, driven by unconventional sauces found only in this kitchen, including spicy tangerine ponzu, arugula chimichurri, smoky apricot and honey serrano.
©Written by Maria Desiderata Montana