Stake Chophouse and Bar

Stake’s menu shines as a cut above the rest with a massive, 50oz Tomahawk Rib Chop, a 35-day dry-aged bone-in New York Strip, and the revered A5 Japanese Wagyu – granting Stake bragging rights as the only restaurant in San Diego serving this exceedingly rare Wagyu beef from Japan. A handful of decadent sides fire-roasted in a wood burning oven, the only tangible remains of the restaurant’s former proprietors, complement an impressive selection of share-friendly filets, chops and dry-aged prime steak. All of Stake’s cuts are hand selected with a minimum grade of USDA Prime and are served with sauces like bordelaise, umami or béarnaise. Stake also offers an expansive selection of ice-cold shellfish & crudo caught fresh from neighboring coastlines and Hawaii, in addition to a handful of freshly composed seafood entrées. (619/522-0077, www.stakechophouse.com)

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Stake Chophouse + Bar Menu, Reviews, Photos, Location and Info - Zomato