St. Patrick’s Day Irish 2-for-1

Prohibition, located at 548 Fifth Ave., will have San Diegans performing a jig with just one swig of its featured St. Patrick’s Day cocktail – Irish 2-for-1 – available Tuesday, March 13 through Sunday, March 18th.

Created by beverage director and lead mixologist, Ryan Andrews, the popular underground speakeasy will offer a handcrafted cocktail made with two of Ireland’s most famous ingredients: Jameson and Guinness. The Irish 2-for-1 is made with Jameson Black Barrel, Guinness Demerara reduction, R&D Bitters Aromatic #7 and R&D Bitters Cherry Apple, priced at $13. For more information, visit Prohibition’s website at www.prohibitionsd.com.

Tweet It: There is nothing ‘Old Fashioned’ about the #StPatricksDay cocktail at @prohibitionSD. Made with #Jameson and a wee bit of #Guinness, the #Irish2for1 will have you feeling lucky. #GaslampSD

About Prohibition

In February of 2017 GBOD Hospitality took over management of Prohibition, a speakeasy known for its craft cocktails, where bartenders, rapturous live music and hypnotic lighting capture the elusive spirit of the 1920s-era underground bar scene. Prohibition, located at 548 Fifth Ave, is an underground bar and the stairs are located behind an inconspicuous “Law Office – Eddie O’Hare, ESQ.” door located adjacent to Havana 1920. It is open Tuesday through Sunday from 8 p.m. to 1:30 a.m. with live music beginning at 9 p.m. More information about Prohibition is available on the website at www.prohibitionsd.com and on Facebook, Instagram and Twitter @ProhibitionSD.

About GBOD Hospitality Group

GBOD Hospitality Group, the GBOD for “Go Big or Die,” was founded in 2012 by brothers Raymond and Patrick Davoudi in San Diego with the opening of Mezé Greek Fusion in San Diego’s Gaslamp Quarter. Two new partners, Joe Santos and Aleko Achtipes, joined GBOD in 2014 with the aim to build a portfolio of dynamic hospitality brands. Building on the success of Mezé, GBOD took over operations of Prohibition, an underground speakeasy at 548 5th Ave in February 2017, followed by the opening El Chingon Bad Ass Mexican in May, Mezé at Liberty Station in June, and Havana 1920, located at 548 5th Ave. in October. With five restaurants now under its umbrella, GBOD is now working to develop sister companies in related industries.