Rise & Shine Hospitality Group is shaking things up for spring with specially-honed, seasonal menu items suited to San Diego in bloom!
Breakfast Republic reigns supreme in San Diego’s brunch scene, and their seasonal selection is no exception. Morning Cordon Bleu is plated with crispy chicken breast Milanese stuffed with ham, gruyere and muenster cheese, fried eggs and creamy bacon bechamel served with house potatoes, while sweet ube and lavender mingle on a plateful of Lavender Peach Pancakes, prepared with ube and lavender-infused pancake batter, sweet pink pastry cream and kombucha-poached peaches. Strawberries take the stage in Breakfast Republic’s Strawberries and Cream Latte, infused with rich espresso, strawberry syrup and milk served over ice and topped with freeze-dried strawberries. Floral flavors effervesce in the Lovely Lillet cocktail, comprised of Lillet Blanc, elderflower liqueur, orange juice and simple syrup served over fresh ice and topped with dried flower petals. All locations are now seating indoors at 25% limited-capacity, in addition to plenty of available outdoor seating – all of which are spaced to ensure a safe and enjoyable experience for all diners! Delivery and carryout orders can be placed through DoorDash.
Beloved for its garden-style flair, Fig Tree Café is the idyllic spot to savor springtime specials in San Diego. Sweet Pistachio Crepes are stuffed with dulce de leche pastry cream and bananas foster, finished with a candied pistachio crumble and sweet dulce de leche – a perfect seasonal pairing to go with their Rose Latte, delicately laced with rose syrup that blends seamlessly with espresso, cardamom and steamed milk, and sprinkled with dried rose petals. Limited capacity indoor seating is now available at Fig Tree Café’s Liberty Station outpost, in addition to its spacious patio. Already a fully outdoor location by design, Fig Tree Café in Pacific Beach is perfect for those seeking patio-only dining options. Carryout and delivery orders can all be placed through DoorDash.
Seasonal specials are sprouting up in the Gaslamp District at Breakfast Company, where culinary innovation coupled with a zeal for morning bites, yields an array of crave-worthy creations. The Vegan Birria Burrito is jam-packed with toothsome oyster mushroom birria, Mexican rice, onion and cilantro, plus a side of warm birria broth. A sip of something sweet is a welcomed addition to the feast with their Lavender Vanilla Latte, brimming with espresso, lavender and vanilla syrup, and frothy steamed milk sprinkled with dried lavender petals. To order carryout or delivery from Breakfast Company, you can place your order via DoorDash.
As San Diego’s grab-and-go breakfast sandwich favorite, Eggies is springing into action with its own array of new flavors with the Eggies Burger. A juicy beef patty is topped with espresso-rubbed bacon, sharp cheddar cheese, cherry peppers and a fried egg, all smothered in the secret blend of flavors in Eggies’ “Eggcellent Sauce,” all loaded atop a warm bun. Head to their takeout window, or feel free to place an order for pick up or delivery through DoorDash.