If a breathtakingly coastal venue is on the docket on a sunny San Diego day, look no further than Waterbar, a recent and highly anticipated addition to San Diego’s eclectic coastal community of Pacific Beach. Slinging a “social seafood” menu to pair with the restaurant’s unparalleled ocean views, this SoCal spot boasts seafood classics such as Oysters on the Half Shell in addition to their own take on coastal favorites, such as Lobster Roll, Island Tuna Poke, and cornmeal-crusted Fried Calamari. Aside from its tapas-inspired menu, Waterbar’s layout is indicative of its social dining focus, featuring a thoughtful layout crafted to encourage conversation and intimacy for all party sizes.
Waterbar is also known for their amazing fish bowl menu, where you and your friends can get your island drink on. This specialty menu is crafted to serve two or more, as each drink comes in a colossal bowl suited for sharing! Their tropical libation, Poseidon’s Cup, consists of Absolut Elyx, Pimms #1, lemon, lime, Sprite and simple syrup.