Simple Potato Soup Recipe

I like to keep foods simple and pure! I was inspired today by plain russett potatoes and Italian oregano from my garden. Enjoy my Simple Potato Soup recipe from my rustic Italian kitchen.

Simple Potato Soup


  • 2 tablespoons canola oil
  • 2/3 cup bacon bits
  • 6 scallions, finely chopped
  • 2 cups chopped carrots
  • 6 whole russet potatoes, boiled and roughly chopped
  • 4 cups water
  • 4 teaspoons chicken seasoning
  • 1 cup heavy cream
  • Fresh Italian oregano, for garnish

Add oil to a large pot. Add bacon bits and scallions; cook over low heat for 1-2 minutes. Add carrots and potatoes and cook, stirring often, for 2-3 minutes. Add water and chicken seasoning; simmer on low-medium heat for 10-12 minutes. Stir in heavy cream and simmer for another 2 minutes. Add soup to bowls and garnish with oregano.

Maria Desiderata MontanaSan Diego is a vivacious and active food community whose eating habits are unpretentious yet familiar, conspicuous yet simple.  Famous for supporting a health-conscious lifestyle, with an abundant supply of fresh and organic products at their fingertips, the attitude of the chefs and diners alike is friendly and laid-back. From kitchen celebrities and James Beard recognized chefs, to those who simply just love to cook, priding themselves on being eco-conscious, using only sustainable meats and seafood, the restaurants in San Diego are quickly becoming enchanting places, suitable for even the most discerning of palates. The colorful California modern cuisine will tempt your taste buds with fusions of imaginative textures and flavors. With recipes for the home cook from over 60 of the city’s most celebrated restaurants and showcasing around full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, San Diego Chef’s Table is the ultimate gift and keepsake cookbook.