I like to keep foods simple and pure! I was inspired today by plain russett potatoes and Italian oregano from my garden. Enjoy my Simple Potato Soup recipe from my rustic Italian kitchen.
Simple Potato Soup
- 2 tablespoons canola oil
- 2/3 cup bacon bits
- 6 scallions, finely chopped
- 2 cups chopped carrots
- 6 whole russet potatoes, boiled and roughly chopped
- 4 cups water
- 4 teaspoons chicken seasoning
- 1 cup heavy cream
- Fresh Italian oregano, for garnish
Add oil to a large pot. Add bacon bits and scallions; cook over low heat for 1-2 minutes. Add carrots and potatoes and cook, stirring often, for 2-3 minutes. Add water and chicken seasoning; simmer on low-medium heat for 10-12 minutes. Stir in heavy cream and simmer for another 2 minutes. Add soup to bowls and garnish with oregano.
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