After coasting to the West Coast earlier this year, Shake Shack is heading southward to San Diego in 2017. This modern day “roadside” burger stand serves up the most delicious burgers, hot dogs, frozen custard, shakes, beer, wine and more. The Shack plans to set up shop at Westfield UTC, a three-level outdoor shopping center in University City. The Westfield UTC Shack, located on Level 2, will offer all the Shake Shack classics, from delicious 100% all-natural Angus beef burgers and cage-free chicken to crinkle-cut fries and spun-fresh frozen custard. Plus, there will be frozen custard concretes featuring local San Diego food purveyors.
The Shake Shack will be constructed with recycled and sustainable materials. Chairs and booths will be made from lumber certified by the Forest Stewardship Council, and tabletops will be made from reclaimed bowling alley lanes from Brooklyn’s CounterEvolution.
Burgers are made with 100% all-natural Angus beef. No hormones and no antibiotics ever. The proprietary Shack blend is freshly ground. All burgers are cooked medium unless otherwise requested, served on a non-GMO Martin’s Potato Roll. Add lettuce, tomato, pickle or onion – your choice! All you veggie-lovers, check out our ’Shroom Burger which stars a whole portobello mushroom roasted low and slow.
With all this burger talk it’s easy to forget that Shake Shack began as a humble hot dog cart. These bad boys are not to be missed. Our dogs are 100% all-natural Vienna beef with no hormones and no antibiotics ever, served on a non-GMO Martin’s Potato Roll. Split and griddled crisp… perfection!
Flock this way! 100% all-natural cage free chicken, served on a non-GMO Martin’s Potato Roll. No hormones and no antibiotics ever.
Information and photos courtesy of Shake Shack