Think bread, in-house and local and national world-class brews, cider, specialized craft and high-quality whiskies, bourbons, and other spirits, at the new 2,250-square-foot Fourpenny House coming soon to downtown La Mesa.
Owner and Master Brewer Peter Soutowood is an architect turned restauranteur with a lifelong love of baking, brewing, and serving. He is committed to bringing his passion for food and drink in a thoughtful and well-crafted space. A rotating seasonal menu features fresh ingredients at the prime of their flavor. Enjoy charcuterie and cheeses, and savory entrees like pizzas, sandwiches, and dessert.
Information courtesy of Fourpenny House