Bordering Seaport Village, Sally’s Fish House & Bar is a modern-looking restaurant, decked out with high ceilings, numerous windows, and granite countertops, further complemented with dark woods, black accents, and work from local artists adoring the walls.
Grab a seat at one of the high-top tables with an up-close and personal view of the marina. “I love the view around dusk when the lights come on the Coronado Bridge,” says General Manager John Anastasopoulos. “The buildings light up in the background, and the colors from the sunset in the west turn the sky orange.”
The seafood-dominated menu boasts vibrant ocean flavors in every entrée—particularly the sushi and sashimi offerings. “I love how artistic our dishes are,” Anastasopoulos says. “Most of our menu is comprised of local ingredients and produce.”
Anastasopoulos says that Sally’s uses Niman Ranch for their meats which is a premiere company that focuses on organic farming, while providing their animals the absolute best feed and lifestyle. Sally’s sources most of their seafood items from Santa Monica Seafood company, which is 100% sustainable.
