Sally’s Fish House & Bar

Best Seafood in San Diego
Crab Cakes: Jumbo Lump Crab, Lemon Basil Aioli, and Mango-Avocado Relish.

Bordering Seaport Village, Sally’s Fish House & Bar is a modern-looking restaurant, decked out with high ceilings, numerous windows, and granite countertops, further complemented with dark woods, black accents, and work from local artists adoring the walls.

Sweet Hawaiian Roll: Crab, Cucumber, Shrimp Tempura, Avocado Topped with Spicy Tuna, Sweet Sauce, Crunchy Flake, Scallion, and Tobiko.

Grab a seat at one of the high-top tables with an up-close and personal view of the marina. “I love the view around dusk when the lights come on the Coronado Bridge,” says General Manager John Anastasopoulos. “The buildings light up in the background, and the colors from the sunset in the west turn the sky orange.”

Citrus Salad: Butter Lettuce, Dates, Ruby Grapefruit, Pickled Onion, Hazelnuts, Cotija Cheese, and Jalapeno-Avocado Dressing.

The seafood-dominated menu boasts vibrant ocean flavors in every entrée—particularly the sushi and sashimi offerings. “I love how artistic our dishes are,” Anastasopoulos says. “Most of our menu is comprised of local ingredients and produce.”

Guajillo Marinated Fish A La Plancha: Cilantro Aioli, Cucumber Tomato Citrus Salad, Red Onion, and Charred Lemon.

Anastasopoulos says that Sally’s uses Niman Ranch for their meats which is a premiere company that focuses on organic farming, while providing their animals the absolute best feed and lifestyle. Sally’s sources most of their seafood items from Santa Monica Seafood company, which is 100% sustainable.

Strawberry Rhubarb Shortcake: Lemon Short Cake, Rhubarb Coulis, and Coconut Gelato.

Sally's Fish House & Bar Menu, Reviews, Photos, Location and Info - Zomato