Saiko Sake and Sushi Bar is a fun and casual North Park neighborhood restaurant (sister restaurant to Saiko Sushi in Coronado). The sushi bar is stocked with fresh wild-caught local fish that is hand-picked daily at the nearby fish market.
Start your meal with Crispy Chicken Skins with home-made Sriracha before moving on to nigiri topped with Saiko’s melt-in-your mouth house-smoked salmon. Go-to rolls like California and Spicy Tuna are alongside the menu with something a bit more adventurous like the Kilroy, made with seasonal whitefish, avocado, lobster, asparagus, Szechuan blueberry gaze and micro cilantro.
Don’t forget to save room for dessert! End your meal with their homemade eel sauce ice cream. Don’t worry, it’s not really made with eel! The salty & sweet caramel ice cream will be sure to hit the spot. AltStrat