Join Ponsaty’s and Ruinart Champagne for an exquisite dinner and champagne pairing. French Master Chef Patrick Ponsaty has artfully prepared a four-course dinner that has been carefully partnered with a Ruinart Champagne by Ruinart Brand Ambassador Megan Gordon.
The menu starts off with delicious Diver Mano de Leon Scallops with yuzu-ginger and trout roe paired with Blanc de Blancs champagne followed by Grilled Kauai Shrimp and Ricotta Cannelloni paired with bubbly Rose. A dazzling third course, the Poached Cod Tenderloin in a lemongrass-vanilla bean risotto and uni foam harmonizing with Dom Ruinart Blanc de Blancs 2004. The meal ends on a sweet note with Meyer Lemon-Raspberry Macaron accompanied by raspberry-saffron sorbet and rose petals with Dom Ruinart Rose 2002.
Mark your calendars for May 18 , 2017 at 6:00 p.m. The dinner is priced at $135.00 per person and includes four course dinner and champagne pairing. Reservations are highly recommended and can be made by calling (858) 771-1871.