Don’t miss this Japanese fusion restaurant in the Carmel Valley neighborhood of San Diego where Chef Ken offers unique sushi roll presentations.
Tucked away in an unassuming business park near the I-5 and 56 interchange is one of the more impressive sushi establishments in Southern California.
Working alongside the venerable Chef Ota for years, Ken finally moved into his own place, and called the restaurant exactly what you would expect. Using modern twists that compliment ancient traditions, Ken’s Sushi Workshop is a venue to discover new flavors, complimenting some of the freshest seafood available anywhere. The menu prices aren’t cheap, but the quality is top-notch.
©Written By Maria Desiderata Montana