Ring In The New Year With The Copper Mule Recipe

The Rail Bangtail (courtesy photo)

This New Year’s Eve, impress your guests with a crowd-pleasing and easy-to-make cocktail. Sipping on The Rail’s signature mule “The Copper”, a tasty take on the classic drink that never goes out of style. This sweet and sophisticated cocktail offers a fruity twist on this traditional favorite!

A longstanding icon of San Diego nightlife, The Rail promises modern versions of artisanal cocktails to complement their rich post-Prohibition-era décor and inviting atmosphere. A hit destination for cocktail connoisseurs searching for a speakeasy ambiance and creative spins on traditional drinks, The Rail’s popular mule “The Copper” is the perfect addition to your New Year’s Eve Festivities!

The Copper Mule

Recipe courtesy of The Rail

Ingredients

  • 2 Dashes of rhubarb bitters
  • 3 Blackberries
  • ½ oz Lemon juice
  • 2 oz Reyka Vodka
  • 3 oz Ginger Beer

Instructions

Pour in a shaker two dashes of rhubarb butters, ½ oz lemon juice, and 3 blackberries. Muddle ingredients. Add 2 oz of Reyka Vodka and ice to shaker. Shake well and double strain over fresh ice into a copper mule mug. Top with Cock N Bull Ginger Beer Garnish with blackberry and a lemon wheel. Cheers!

The Rail | 3796 5th Ave, San Diego, CA 92103

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