Restaurant Week

Pacifica Del Mar – Del Mar

Offering a 2-course lunch for $20 and a 3-course dinner for $40

For lunch, guests can select a soup or salad to start and any entrée, burger, sandwich or entrée salad. For dinner, Pacifica is skipping the dessert course and giving an extra savory course! Choose a Petite Tasting like heirloom beets and blue lump crab cake, a Soup Or Salad and any Entrée- like sea scallops, filet mignon, and more.

Giardino – Lemon Grove

Offering a 2-course lunch for $15 and a 3-course dinner for $30

The neighborhood hotspot is offering both lunch and dinner. Start with a 2-course for lunch, which includes options like Bruschetta, Chicken Marsala and Margherita Pizza. Dinner includes options such as Meatball Lollipops, Roasted Pear Salad, Penne Salsicia, Gnocchi Caprese and Chicken Parmesan. End with Limoncello Cake or Tiramisu.

Cusp Dining & Drinks – La Jolla

Offering a 3-course dinner for $50

Start with a choice of starters, such as Daily Ceviche or Crispy Pork Belly. Entrees include items such as Crispy Octopus, Apricot Glazed Cauliflower and Flat Iron Steak. End with Deconstructed Pavlova, Apple Fritters and more.

Whisknladle – La Jolla

Offering a 3-course dinner from their entire menu for $50

The bustling neighborhood eatery is offering their entire menu, which changes nearly daily. Shared starters can include Local Mussels, Charred Bone Marrow and Spanish Octopus, as well as Pasta and Mains such as a Mushroom Tagliatelle, Seared Scallops and Local Market Fish.

Catania – La Jolla

Offering a 3-course dinner from their entire menu for $50

Start by choosing an antipasti or insalata, like their signature Market Fish Crudo, Wood Roasted Cauliflower or Kale Salad. Second courses include dishes such as Wild Mushroom Pizza, Duck Sugo Orecchiette, Rotisserie Half Chicken and Whole Roasted Branzino.

Gravity Heights – Sorrento Mesa

Offering a 3-course dinner for $30

The happening restaurant and brewery is offering their entire menu, which includes plenty for vegetarians and vegans. Guests can start by ordering a dish from the Munchies section or a Salad, including Duck Liver Bahn Mi Crostini, Mexican Street Roasted Cauliflower and Piri Piri Chicken Salad. Pizzas and Sandos include Sundried Tomato N’Duja Pizza, Korean Chicken Sandwish or Falafel Burger.

International Smoke

A collaboration between Chef Michael Mina and Ayesha Curry, the Del Mar based restaurant will be offering both lunch and dinner options for Restaurant Week, taking place January 19-26. Please see additional details below.

Lunch Menu: $25 per person
The North County hotspot is offering a two-course lunch menu that includes three appetizer options, such as Crab & Thai Coconut Soup, a decadent Truffle Caesar Salad or a crisp Arugula Salad. For the main course, guests can choose from American Ribs with Slaw and Sweet Potatoes, Fishwich with Fries or Smoked Prime Rib Sandwich with Fries.

Dinner Menu: $50 per person
International Smoke will offer a delicious three-course menu for dinner. Like the lunch menu, diners can start with a choice of appetizers, such as Crab & Thai Coconut Soup, Truffle Caesar Salad or Arugula Salad. For their next course, guests can select from the 12 oz. Smoked Prime Rib with Truffle Whipped Potatoes, theglobally inspired Cedar-Smoked Salmon or the Grilled ‘Sinaloan’ Style Chicken. For dessert, diners can satisfy their sweet tooth with the Sugar and Scribe Key Lime Pie or the Smokin’ Ice Cream Sundae

Reservations for Restaurant Week can be made here.

International Smoke is located at 3387 Del Mar Heights Rd Suite 0100, San Diego, CA 92130.