RECIPE: Piñata Cocktail Recipe

Courtesy photo

Tequila reigns supreme this Saturday, and with spring in full swing, the best south-of-the-border libations are fun and breezy. Picture-perfect and easy to make, Downtown San Diego’s Osetra Seafood & Steaks’ signature cocktail the “Piñata” promises to be a tasty addition to your tequila-fueled Cinco de Mayo fiesta!

Raise a glass to the colorful Mexican culture with the Piñata, a mix of Azuñia Blanco organic tequila, tangy blood orange, a squeeze of lime juice, organic habanero-infused agave, and black salt for an unmatched authentic drinking experience. Fresh, fruity, and refreshingly tart, this delightfully pink cocktail with a black salt rim is crowd-pleasing and simple to make, so impress your guests with a new tequila cocktail for an instant Cinco de Mayo favorite!

Piñata Recipe

Recipe Courtesy of Osetra Seafood & Steaks

Ingredients

2oz of Azuñia Blanco Tequila

.5 oz Habanero infused Organic Agave

1.5 oz Juice of Blood Orange

.5 oz Lime Juice

Instructions:

Pour tequila, agave, and both juices into a shaker.  Fill with ice and shake vigorously.  Strain over a rocks glass rimmed with black salt and filled with ice. Garnish with a lime wedge or fresh orange slice.

Osetra Seafood & Steaks | (619) 239-1800 | 904 5th Ave, San Diego, CA 92101