RECIPE: Mule of the Month

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Courtesy photo

Bub’s @ The Beach has a new Mule of the Month, the Rosie Ghost Mule. With flavors such as rosemary, grapefruit, and lime, plus of course a little heat, this twist on the classic Mule will have you feeling refreshed!

1 ½ oz Ghost Tequila (spicy!)

½ oz rosemary simple syrup

3 dashes bitters

¼ oz fresh lime juice

Topped with ginger beer & splash grapefruit juice

Garnish with lime wedge and gummy worm – because everyone deserves the worm from the tequila bottle!

Published by Maria Desiderata Montana