Recipe for Strawberry Fields Salad
April kicks off the start of strawberry season, and there’s no better way to celebrate than with a refreshing strawberry salad! Summer is quickly approaching, and it’s time to start focusing on healthier, greener, and cleaner eating to rejuvenate our diets. Luckily, healthy eating doesn’t have to be a bore! Revamp your spring salad selection with the Strawberry Fields Salad, an ever-popular favorite for a light and fruity salad option for strawberry season.
When it comes to fresh and filling salads, hometown favorite Woodstock’s Pizza reigns supreme for college students, surfers, and locals alike up and down the California coast. Dedicated to a healthy philosophy for food with high quality ingredients from their pizzas and wings to their healthy salad selection, Woodstock’s has created the perfect salad to curb your strawberry cravings while keeping your body happy and healthy: the Strawberry Fields Salad! In this recipe, flavorful strawberries are sliced and sprinkled over a spring mix and romaine lettuce salad alongside pecans, crumbled feta cheese and a drizzle of balsamic vinaigrette for a crowd-pleasing salad ideal for the spring season. This filling and versatile salad is extremely easy to recreate at home!
Strawberry Fields Salad
Recipe courtesy of Woodstock’s Pizza
1 bag of spring mix
1 bag of romaine lettuce
3 oz of strawberries, sliced
1 oz of pecans
¾ oz of feta cheese
- Combine a large bowl of spring mix and romaine lettuce.
- Add sliced strawberries, pecans and feta cheese.
- Add balsamic vinaigrette or serve on the side. Toss well.