As a longstanding icon of San Diego nightlife, The Rail’s strong family-owned roots offer a welcoming and energetic atmosphere characteristic of the Hillcrest neighborhood, complete with a newly renovated chic and charming Prohibition-style interior and photo-worthy bar.
Now with the acquisition of two acclaimed chefs from The Cosmopolitan Hotel in Las Vegas, The Rail is transforming into a spot for both bites and drinks, with mouthwatering menus worth dreaming about! The Rail’s brand new menu will be available daily from 11:00 A.M. to 9 P.M. and includes southern-inspired dishes including:
- The Rail Mac, a steaming bowl of elbow macaroni, savory prosciutto, and grilled chicken in a creamy fontina and gouda cheese sauce.
- Hillcrest Po’Boy, made with fresh romaine, sliced tomato, thick avocado, grilled shrimp, and a drizzling of a house-made remoulade sauce on a toasted French roll, served alongside marinated and pickled grilled vegetables.
- Steak Sliders, a perfectly portioned plate of balsamic marinated top round topped in a blue cheese sauce, grilled onion, arugula, and balsamic reduction on a toasted brioche bun.
- House Wings, a hit for chicken wing aficionados looking for crispy baked wings tossed in a house buffalo sauce, with just the right amount of smoky spice.