Located at 877 Hornblend Street just two blocks from the ocean in San Diego’s Pacific Beach enclave, the new Pueblo restaurant will bring a bit of the Baja coast to San Diego. Scheduled to open on August 27th, Pueblo plans to reunite the two California’s as they once were, into a single territorial palate.
Menu offerings combine traditional dishes, derived from the coastal communities of Baja, and contemporary chef-driven plates fueled by regional ingredients, with an emphasis on seafood and lighter preparations. The restaurant’s two bars, indoors and on the rooftop deck, pour beer and wine from both sides of the border, and also offer a varied selection of tequila and agave-based spirit cocktails. Seating is laid out to seamlessly transition into an open courtyard and rooftop deck, with a design that is airy and modern, yet retains rustic architecture details that inspired the Pueblo name.
*Information courtesy of www.pueblopb.com.