San Diego’s original farm-to-table establishment and long-time favorite, Prepkitchen La Jolla has made some new changes. Guests will notice a newly outfitted patio complete with navy blue and white bistro chairs and bold, striped umbrellas in the expansive space aimed at encouraging diners to linger throughout the long summer days.
To complement the new look, the culinary team has been re-working the menu with a change to the entree section formatting. Prepkitchen La Jolla regulars will notice a new Simple Entrees section featuring a variety of proteins (guest’s choice of Garlic & Rosemary Roasted Chicken, White Wine Garlic Prawns, Local Fresh Catch, Roasted Cauliflower) served with Sautéed Vegetables and Roasted Red Bliss Potatoes, giving guests more power over their meals.
A few things guests won’t have to miss from Prepkitchen La Jolla’s new menu are Signature Dish items like their customer – favorite, Chipotle Braised Chicken Chilaquiles along with their Sandwiches now served all day.