Ponsaty’s Restaurant, Rancho Santa Fe’s hidden dining gem, is pleased to announce its White Truffle Dinner, celebrating the upcoming holiday season. The over-the-top dinner will take place at 6:30 p.m. on Thursday, December 1st.
Master French Chef Patrick Ponsaty will create must-have dishes including Pheasant and Duck Liver Mousse with Truffle Carpaccio, Aspen Ridge Beef Tournedos served with Maine Lobster and White Truffles, Dover Sole Soufflé with White Truffle Risotto and a Chicken Reduction, and Poached Veal Shoulder Blanquette with Winter Vegetables and White Truffle Veloute.
Diners can polish off the evening with the palate-pleasing dessert: White Chocolate and White Truffle with Aged Madeira Aspic and Poached Seckel Pear. Venture out of the normal and try Chef Patrick’s Inspirational truffle menu!
The dishes at Ponsaty’s feature the finest ingredients from local seafood and fresh herbs, to farmers and winemakers. The truffle dinner is priced at $250 per person plus tax and gratuity and an optional wine pairing is available for $50 per person. Reservations are required and can be made by calling (858) 771-1871.