Catering La Jolla provides high end, fine-dining, and fully customizable tasting menu’s and hor d’oeuvres in the comfort of your own home. Chef Jos Van Hengel uses high quality, local ingredients and may provide wine pairing if requested. Let him take care of everything, so you can relax and enjoy your evening.
Chef Jos Van Hengel is from the culinary capital of the Netherlands. For over 20 years, he has worked in the kitchens of the industries most notable fine-dining restaurants, including Parkheuvel and Alinea (both three Michelin stars). While Hotel del Coronado brought Chef Jos to San Diego as their Executive Banquet Chef, he is currently using his extensive experience and creativity as a personal chef.
Phone : (1) 312 536-9190 – email: firstname.lastname@example.org