Pacific Beach AleHouse Recipe for Crab & Lobster Rolls

June 8, 2020
courtesy photo

Try your hand at the recipe for Pacific Beach AleHouse’s beloved Crab & Lobster Roll. Check out the the full recipe below for you to follow right at home. https://www.pbalehouse.com/ | 721 Grand Avenue, San Diego, CA 92109 | (858) 581-2337

Crab & Lobster Rolls

Recipe courtesy of Pacific Beach AleHouse

Serves 4

INGREDIENTS:

1 lb. lobster meat (claw and knuckle)

1 lb. lump crab meat

½ cup mayo

1 bunch green onions, sliced

2 tsp. Old Bay seasoning

4 brioche “lobster” rolls or hot dog rolls

DIRECTIONS:

  1. Chop lobster meat.
  2. Check crab meat for any shells.
  3. Combine lobster, crab meat, mayo, green onions and Old Bay seasoning in a bowl.
  4. Brush brioche bread with butter and toast until golden brown in a sauce pan.
  5. Portion out mixture into four equal amounts and stuff into toasted rolls.
  6. Enjoy!