Oggi’s Seasonal Flatbreads

Courtesy photo

Oggi’s Sports | Brewhouse | Pizza, the concept that has defined craft brewing, fresh pizza, and brewpub favorites in a sports-themed atmosphere for the past 26 years, has launched a new selection of seasonal flatbreads. Joining the current lineup of flatbreads on Oggi’s menu are four new options, ranging from a breakfast-themed variation, along with a unique dessert offering.

“Each season I create a featured menu based on future trends and our guests’ requests,” said Jason Tsaimes, Executive Chef of Oggi’s. “Noticing an increase of interest toward our current flatbread offerings while taking their feedback to heart, we are launching the Flatbread Frenzy options at all Oggi’s locations, and even added a dessert option due to popular demand.”

Oggi’s takes pride in not only providing stellar appetizers, signature pizzas, pastas, burgers, calzones and more, but also in its unique craft brews. The signature menu items are perfectly paired with one of their award-winning beers, and the new Flatbread Frenzy menu is no exception. The options, with suggested beer pairings to complete the experience, include:

  • Feeling Eggcellent!: flatbread brushed with garlic olive oil, topped with cheddar and mozzarella, fried eggs, fresh jalapeño, bacon bits and red and green onion (California Gold Blonde Ale, 6 awards)
  • Chicken & Prosciutto Flatbread: alfredo, mozzarella, herb-marinated portobello mushrooms, grilled chicken, prosciutto, peppery arugula, Feta and a sweet balsamic glaze (Hoppily Ever After IPA)
  • Roasted Butternut Flatbread: brushed with garlic olive oil, topped with mozzarella and parmesan, roasted butternut squash, cranberries, crispy bacon and crunchy fried kale (McGarvey’s Scottish Ale, 10 awards)
  • Banana Split Delight: homemade chocolate ganache, fresh-cut bananas, vanilla ice cream, caramel sauce, cashews, cherries, whipped cream and powdered sugar (Black Magic Stout, 17 awards)