In 1997, long-time friends Dena Tripp and Debra Shwetz joined forces and fulfilled their life long dream of becoming entrepreneurs. For six months, Tripp and Shwetz worked to perfect their bundt cake recipe with the result being the mouth-watering Nothing Bundt Cakes. Made fresh daily using real eggs, real butter, and real cream cheese, Nothing Bundt Cakes are hand-made, premium quality desserts with an irresistible taste and a timeless aesthetic. In 2006, new marketing efforts resulted in a modern yet nostalgic Nothing Bundt Cakes brand that appeals to all age groups who love great cake coupled with great design.
Nothing Bundt Cakes are available in numerous sizes to accommodate gatherings both large and small, from bite-sized Bundtinis, to single serving Bundtlets, to larger 8″ and 10″ cakes and even double-tiered cakes. In addition to cakes, their bakeries feature an assortment of artfully designed gifts and decorations with a playful, timeless quality to help make any occasion ever more special.