The brand new Parq restaurant in San Diego has opened its doors to eager fans after having undergone a multi-million dollar gut renovation.
Guests will enter through two giant, glass roll-up garage doors and make a turn around the custom 12’-0” tall biomorphic shaped vertical garden which leads them into the modern park-like atmosphere where you will find a mix of raw, organic elements such as reclaimed wood, custom yucca trees, and various types of greenery. These natural elements soften the contrasting industrial materials like concrete, aged brick, and metal mesh. The restaurant features high beams that open into the night sky completing that light and airy California feel that enhances the farm-to-table and craft cocktail destination.
Featuring the food of Chef Errol Le Blanc, Parq focuses on fresh seasonal ingredients, locally sourced and at their prime, that are decidedly progressive American. Chef Le Blanc concentrates on great techniques and perfect presentation, having the “simple is more” mindset.