New Menu Items at Cloak & Petal

Braised Pork Belly (courtesy photo)

Little Italy’s latest dining gem, Cloak & Petal, has revamped its “Japanese social dining” menu to include culinary creations indicative of new Executive Chef Dominic Valenzuela’s culinary prowess. Flavorsome additions include Wagyu Flat Iron Steak Oroshi, prepared with ponzu, daikon, onions and garlic, Braised Pork Belly plated with egg, spicy mustard and scallions, and Grilled Beef Tongue accompanied by ume plum pickled onions and scallions, along with four new sushi rolls and other exquisite menu items.

Wagyu Flat Iron Steak Oroshi (courtesy photo)

If that wasn’t enough, Cloak & Petal has opened up their sushi bar dining option to the city’s sushi fanatics! Featuring seating for only six patrons, this intimate dining experience enables guests to order from the thoughtfully-curated Omokazu (Chef’s Choice) four-course menu. The special menu is $60 per person and is only available at the sushi bar, so be sure to grab a seat before they fill up!